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Leafy Vegetable
Red Amaranth (Lal Math), 250 gm
Palak / Spinach, 500 gm
Fenugreek (Methi), 500 gm
Mint Leaves (Pudina), 250 gm
Curry Leaves (Karipatta), 100 gm
Coriander Leaves (Dhaniya/Kothimbir), 300 gm
