Pieces will be red, pinkish-red, or dark red in color, depending on the season.

Approximately 16-23 pieces will make up one kilogram.

No rotten pieces or pieces with sprouts will be included.

May have slight black spots on the surface, a single layer of outer skin, partial skin loss, head crowns, or joined pieces (depending on seasonality).

Smuts: Up to 30% (from June to December).